Reynolds Stewart

“I had the pleasure to work with Reynolds at the Hyatt Regency Savannah where he and his team transformed the F&B department, it was considered the best in the Savannah area and the Southeast region. Under his leadership and direction, the department consistently exceeded guests expectations and annual projected P&L forecasts set forth by management. Reynolds, was a fair and popular manager amongst the local staff where he was respected by his peers and local business colleges during his tenure. Should the opportunity arise, I would not hesitate to either recommend or hire Reynolds for any future endeavors. Regards Tony Biggs Vice president of Operations Ivory Boutique Hotel Group”

Tony Biggs
November 2, 2009

“I met Mr. Reynolds as I know him in March 2007 where he was Director, Food & Beverage at the Hyatt Regency Santa Clara. His cool, calm demeanor under pressure made an immediate impact on me and from there I always admired his management style as well as the successful results his team obtained. I would recommend his knowledge and services to anyone, family included.”

Matthew Martinez
March 3, 2009

“Reynolds is a confident, trust worthy, efficient and great worker. He has a great knowledge of his field, does all his work with integrity and very flexible to accommodate the satisfaction of the clients. I strongly recommend his service to anybody who really wants to experience great results.”

Samuel Nandakumar
March 12, 2009

“I have been blessed to have had Reynolds cook for me on many occasions – for large catered events, big backyard parties and small intimate dinners with friends. The delicious food he creates is absolutely amazing and he does not disappoint. He has a true love and passion for cooking and I have watched his skill, his artistry and love for people be out poured into all he does.  You’ll love his food, you’ll love the presentation, and you’ll love his spirit with which he gets the job done.”

Kevin & Elena Grant
April 9, 2010

“Reynolds Stewart makes every meal an occasion! Whether it is a men’s breakfast with omelet stations or a women’s brunch with elegance, Reynolds makes you and your dining experience a pleasure. His catering is never another “ho-hum” church dinner, but always an exciting and colorful fellowship opportunity. His understanding of how food has always been a traditional gathering for people allows you to focus on other aspects of your meeting. You never have to worry about the food being special. It will be! Reynolds and his staff are true servants. I would trust them with any event!”

Rick Shonkwiler,
Pastor of Adult Ministries, FCC Burlington, KY!
April 10, 2010

“Thank you so so much for your service at our company picnic last month. The entire company enjoyed themselves and especially the food.  It was splendid. Your set up and clean up was very much appreciated as well as your efficiency.”

Marianna Tarantino
iGATE
August 2010

“I would like to thank you for the wonderful catering service you provided for our Tennis Club’s outdoor social event. Based upon the member feedback I received, the event was an overwhelming success.

Fairly new to planning a group event, I appreciated your insight and knowledgeable input as well as your flexibility and willingness to work within our budget. Your promptness and preparations on the day of the event were exemplary. Everything was handled smoothly and pleasantly. The food was perfect. All the items, from the vegetables and dip to the shrimp skewers, were so very tasty. Also, the food presentation was attractive, the selections were varied yet complimented each other well, and the portions were ample. The wines you selected as well as the soft drinks you offered were perfect pairings to the delicious stations. The friendly staffing services you provided were so appreciated as well. It allowed all of us to visit and connect in a relaxed and well-cared for environment.

You truly made this Summer End Party a very memorable experience for the Saratoga Country Club Tennis Club. We look forward to working with you again.”

Diane Douglass
Saratoga Country Club Tennis Club President
September 2010

“Reynolds was requested to cater a 75 person event for my daughter’s graduation because of his integrity and his numerous years of experience. He not only prepared a wonderful meal for our guests but coordinated a great team to see that all of our guests were taken care of in excellent fashion. Reynolds is a 5-star professional for your next event…”

Eric Wallace
October  2010

“Reynolds food is both excellent in taste and presentation. Our guests have had nothing but positive feedback and we would recommend him highly.”

Karen Black
October 2010

“Reynolds provides complete food services for any size event. He is an excellent chef who can prepare a large viariety of cousines for any size group. He is a detailed planner and very easy to work with. He is also a personnable & freindy host. Professional from start to finish. Reynolds Stewart will make your event a success.”

John Brown
October 2010

“The Art of Food Service not only serves incredibly delicious cuisine, the owner and chef, Reynold’s Stewart provides a wonderful menu of choices, at a reasonable price and he is a fun person. The Art of Food Service is the real deal.”

Daniel Dishno
October 2010

“Reynolds is a very knowledgeable and easy to work with caterer. He provides insight and great recommendations for an event. His food presentations are attractive, the portions are ample, and the food is delicious. He is detailed-oriented, punctual, and personable.”

Diane Douglass
October 2010

“Reynolds is a true professional with the highest degree of integrity. He lived up to the expectations he set and provided a wonderful experience to our guests. The meal was exceptional and the attention to detail was amazing. Our guests are still talking about last year’s event. I would hire Reynolds and his team again, without exception.”

Angel Brown
Ocotber 2010

“Reynolds and his team have been excellent to work with. I have hired “The Art of Food Service” on several occasions to cater mid size to large events at Hewlett-Packard. He is a great partner, not only with the food, but the room layout, flow etc. depending upon the atmosphere you want to set for the event.

He is extremely creative and the food is presented beautifully. The food is always the freshest and of the highest quality. He can do small box lunches up to a sit down dinner for a large group. The last event I hired Reynolds for was a cocktail party for our executives and partners in August and they are still talking about it today.

Reynolds, thank you for your partnership, creativity and quality. This is what makes you stand out from others, but your integrity and reliability makes you the Best! You are the overall package that makes it so easy to work with you.”

Kelly Sherman
November 2010