After more than 20 years as an Executive Food and Beverage Director in the Hotel industry, my love and passion in the kitchen led me to start Reynolds Stewart’s The Art of Food Service, Inc. Catering Company. My love for cooking allows me to create culinary menus that are on the cutting edge of American dining. Our à la carte table-side cooking inspires a unique approach to catering.
Experience the creativity and craft of an artist. Our chefs bring a superior level of creativity and flavor to all menus, reflecting Reynolds’ passion for freshness. California offers the ripest tomato, the sweetest strawberry, and the most aromatic artichokes on every plate. With unlimited menu options, ethnic, dietary, and seasonal variations are never a challenge. Your meal will be as unique as the occasion.
Whether you’re arranging breakfast, brunch, lunch or dinner for ten or butler service for two hundred, Reynolds’ renowned California cuisine offers a world-class, restaurant quality experience.