Wedding Reception Dinner

Snack Mix

Chip, pretzels, dried fruit and nuts

Fruit Display Platter

Seasonal fruit Honey dew melon, Cantaloupe, Watermelon, Pineapple, Strawberries, Blueberries and Grapes

Crudite Display

Broccoli, Cauliflower, Sno Peas, Celery, Carrots, Asparagus, Red Peppers

Served with Ranch Dip

Assorted Crackers

Salad Station

Freshly toss San Joaquin Salad (Romaine & Green leaf lettuce), Caramelized Pecans, Feta cheese, Strawberries and Raspberry vinaigrette

Homemade Italian Parmesan cheese & garlic bread

Pasta Station

Freshly Made Gourmet Pasta’s cooked to order

Penne Pasta served with Spinach, mushrooms, onions and Pesto sauce topped with shaved Parmesan cheese.

Tuscany Vegetable

Grilled Rosemary Chicken Breast

Chicken breast grilled with Rosemary Herb sauce

Grilled Tri-Tip

Carved Tri-Tips served with Horseradish Cream

Dessert

Client to provide wedding cake