Continental Breakfast

A continental breakfast is a light morning meal. It’s served buffet style, and it typically has fewer offerings than a traditional breakfast at a restaurant.

Fruit Display Platter

Seasonal fruit – honey dew melon, cantaloupe, watermelon, pineapple, strawberries and grapes

Bagels and Cream Cheese Platter

Assorted freshly baked bagels – accompanied with smoked salmon cream cheese, herb and onion cream cheese and light cream cheese

Selection of Freshly Baked Pastries

Eggs Frittata

Feta and cheddar cheese, peppers, onions, asparagus and mushrooms
Hot item served in a chaffing dish

Beverage Station

Orange juice, cranberry juice, coffee & hot tea