Menu Suggestions

Crudité Display

 Broccoli, snow peas, celery, carrots, sunflower & pumpkin seeds
served with spinach-ranch dip & sesame crackers

International Cheese Display

Handcrafted cheeses with freshly baked bread sticks, baguettes accompanied by homemade chutney, roasted nuts & dried fruits

Antipasto & Grilled Vegetables

Cured Italian salami and prosciutto,presented with marinated manchego, mozzarella & marinated vegetables, including peppers, artichoke hearts, onions, assorted olives, grilled asparagus, squash, zucchini & tomatoes

Pasta Station

Freshly made gourmet pasta served with shaved Parmesan your choice of shrimp, sausage or meatballs your choice of marinara or Alfredo sauce

Grilled Tri-Tip San Joaquin

Served with feta, caramelized pecans and strawberries horseradish
Cream Dijon mustard
Assorted Breads (Serves 20)

Appetizing Appetizers

Mini crab cakes
Grilled shrimp with chili garlic sauce
Mini cheese burgers
Seafood mushrooms caps
Grilled jumbo shrimp with BBQ sauce

Brunch Stations

Fruit display platter: Seasonal fruit honeydew melon, cantaloupe, watermelon, pineapple, strawberries & grapes

Bagels and cream cheese platter
Assorted freshly baked bagels
Accompanied by smoked salmon cream
Cheese, herb and onion cream cheese & light cream cheese

Selection of freshly baked pastries

Hash browns bacon and sausage

French toast (Raisin bread dipped in egg batter with cinnamon & nutmeg)

Eggs Fritta (Feta & cheddar cheese, peppers, onions, Asparagus & mushrooms)

Egg Taco Bar (Fluffy eggs with flour tortilla, red & green peppers, cheddar cheese & salsa)

Omelet Station

Omelets freshly made with eggs, Egg Beaters® and your choice of ham, cheeses,
mushrooms, peppers & onions

Grilled Tri-Tip Station

Carved Tri-Tip creamy horseradish sauce homemade Parmesan cheese rolls
Assorted juices coffee, hot tea, & hot apple cider