After more than 20 years as an Executive Food and Beverage Director in the Hotel industry, my love and passion in the kitchen led me to start Reynolds Stewart’s The Art of Food Service, Inc. Catering Company. My love for cooking allows me to create culinary menus that are on the cutting edge of American dining. Our à la carte table-side cooking inspires a unique approach to catering.
Testimonials
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“I would like to thank you for the wonderful catering service you provided for our Tennis Club’s outdoor social event. Based upon the member feedback I received, the event was an overwhelming success.
Fairly new to planning a group event, I appreciated your insight and knowledgeable input as well as your flexibility and willingness to work within our budget. Your promptness and preparations on the day of the event were exemplary. Everything was handled smoothly and pleasantly. The food was perfect. All the items, from the vegetables and dip to the shrimp skewers, were so very tasty. Also, the food presentation was attractive, the selections were varied yet complimented each other well, and the portions were ample. The wines you selected as well as the soft drinks you offered were perfect pairings to the delicious stations. The friendly staffing services you provided were so appreciated as well. It allowed all of us to visit and connect in a relaxed and well-cared for environment.
You truly made this Summer End Party a very memorable experience for the Saratoga Country Club Tennis Club. We look forward to working with you again.”
Diane Douglass
Saratoga Country Club Tennis Club President
September 2010
Cooking With God's Passion and Love
As the exclusive caterer for Crossroads Bible Church, Reynolds Stewart Catering offers a diverse selection of unforgettable backdrops to host any size function. For those planning outside the box, our Events Services will accommodate any size theme, or budget in any location.