Dinner

Salad Station

Spinach Salad with side toppings eggs, Parmesan cheese, caramelized pecans

Dressing: Hot bacon dressing

Pasta Station

Freshly made gourmet pasta’s cooked to order

Penne Pasta served with spinach and Alfredo sauce topped with shaved Parmesan cheese

Cold Bowtie Pasta Salad served with shrimp, red and green peppers, onion, aioli sauce topped with shaved parmesan cheese

Grilled Tri-Tip

Carved Tri-Tips

Creamy horseradish sauce

Homemade parmesan cheese and garlic bread

Stuffed Prawns

Prawns stuffed with lump crab meat served with béarnaise Sauce

Dessert

Bryers vanilla ice cream topped with bannanas fosters
Bananas, cinnamon, brown sugar, butter and 151 Rum