Northern Cal Luncheon

Lunch Stations

Salad Station

Spring mixed lettuce served with several toppings cheddar cheese, carrots, onions, and red & green peppers, two dressing Italian, ranch homemade Italian Parmesan cheese & garlic bread

Pasta Station

Freshly made gourmet pasta’s cooked to order
Tortellini pasta served with shrimp, spinach, mushroom in a pesto sauce topped with shaved Parmesan cheese 

Stir Fry Vegetable

Vegetables stir fried in a wok 

Grilled Rosemary Chicken Breast

Chicken breast grilled with rosemary herb sauce 

Dessert

Fresh berries top with whip cream