Wedding Reception

Appetizer – Hors D’oeuvre

Salad Station

Freshly toss San Joanquin salad (romaine & green leaf lettuce), caramelized pecans, feta cheese, strawberries and raspberry vinaigrette

Spinach salad with bacon bits, chopped eggs, Parmesan cheese and bacon vinaigrette dressing

Homemade Italian Parmesan cheese & garlic bread

Skewed Bacon Wrapped BBQ Shrimp

Shrimp wrapped with bacon grilled with barbecue sauce

BBQ Ribs

Main Course

Pasta Station

Freshly made gourmet pasta’s cooked to order

Penne pasta served with shrimp, spinach and alfredo sauce topped with shaved parmesan cheese

Rice Pilaf

Grilled Tequila Lime Chicken

Chicken breast marinated in tequila lime sauce

Grilled Tri-Tip

Carved tri-tips served with horseradish cream

Dessert

Client to provide wedding cake